Fresh Butternut Squash Ravioli finished in a sage butter & light pesto alfredo sauce
Includes garlic bread & your choice of Soup or Salad
Jumbo shrimp, Diver sea scallops, jumbo lump crabmeat, eggplant, and spinach. Available garlic red or garlic white.
Roasted portabella and cremini mushrooms blended with mozzarella, Parmigiano Reggiano cheeses and roasted garlic topped with spinach, shitake mushrooms, tomatoes and finished in a marsala cream sauce
Fresh cut 6 oz. filet of veal served with 6 oz. lobster tail with a touch of mushroom marsala sauce. Served with side of pasta.
Layers of lady fingers soaked in coffee liquor and espresso, topped with Marscapone (Italian sweet cream cheese)
Double decker Fresh Certified Angus Beef thinly sliced with bacon and caramelized onions served on white or wheat toast